Light brown sugar from Domino

With Domino's mild, light brown sugar, you can give your favorite vegan baked goods a delicate caramel and toffee aroma . You can of course also sweeten coffee, tea and other hot drinks with the light brown sugar.

Light brown sugar from the USA for baking and sweetening

Domino’s light brown sugar is considered “Premium Pure Cane Light Brown Sugar”. The pure premium cane sugar is perfect for baking vegan recipes , sweetening delicious hot drinks or refining vegan dishes. Unlike classic white sugar, Domino's American brown sugar is typically moist . There are also some differences in taste. Thanks to the molasses it contains, the light brown sugar has a delicate caramel and toffee note that gives dishes etc. that certain something . The ingredient lists of many American recipes include brown sugar, which gives the baked goods a unique flavor . To ensure that the taste and consistency are really convincing in the end, you should use brown sugar and not use refined white sugar.

If you prefer a stronger taste , we recommend Domino's dark brown sugar . The higher molasses content makes it taste more intense.

Brown sugar vs. white sugar – which one is healthier?

It is relatively widespread to say that brown sugar is healthier than white sugar. However, this is a big misconception . Brown sugar has roughly the same carbohydrate and calorie content as its white counterpart. Additionally, both consist of almost 99% sucrose. The proportion of minerals in brown sugar is slightly higher - but to such a small extent that this is not of great importance and is negligible. Brown sugar is not really healthier and should therefore - just like white sugar - only be enjoyed in moderation .

Is there a difference between white and brown sugar?

You will now rightly ask yourself what the significant differences are between white and brown sugar if the health aspect can be ignored. Relatively easy to see with the naked eye, color makes a big difference. Added to this is the consistency of the sugar. As mentioned at the beginning, brown sugar is a little wetter due to the molasses content. This is also responsible for giving the sugar a slight caramel and toffee note. There are also some differences in production that have a positive effect on the ecological balance . For example, the manufacturing process eliminates some processing steps, most of which cost a lot of energy .