Do you already know the absolute game-changer in vegan cuisine? Today I'm taking you on an exciting journey of taste and introducing you to my kitchen treasure for savory dishes: Liquid Smoke!
What is this mysterious liquid smoke anyway?
Imagine being able to capture the wonderful taste of campfires, barbecues and smoked food and take it home in a bottle - that's what Liquid Smoke is! It's basically liquid smoke that's produced in a completely natural way. How cool is that?
Pure nature in a bottle: Golden West Liquid Smoke
I'm particularly proud to tell you about my absolute favorite today: Golden West Liquid Smoke from California! This brand is a real pioneer in terms of quality and purity. Since 1952, they have been producing liquid smoke in their factory in California using traditional methods. Unlike many other products on the market, this little wonder contains only captured hickory smoke - no artificial flavors, no coloring, no frills. Just pure, smoky goodness! Once again, the purest and best liquid smoke I've found in America!
The difference lies in the manufacturing process: At Golden West, real hickory wood smoke is condensed and filtered using a special process. The result? A crystal-clear product without any additives that preserves the authentic taste of the hickory wood. This makes it the first choice for anyone who values naturalness and pure taste.
How to create magic in your kitchen
Liquid Smoke is the perfect partner for:
- Marinades for Tofu and Tempeh
- Homemade BBQ sauce
- Hearty stews and bean dishes such as chili sin carne
- Vegan burger patties
- jackfruit-pulled "pork"
- Grilled vegetables with an extra kick
Recipe: Smoky BBQ Jackfruit Burgers
Here is my favorite recipe for a juicy pulled jackfruit burger:
Ingredients (for 4 burgers):
- 2 cans of young jackfruit in brine (not in syrup!)
- 2 drops of Golden West Liquid Smoke
- 1 onion, finely diced
- 2 garlic cloves, chopped
- 200 ml homemade or vegan barbecue sauce from Bourbon Barrel Foods
- 1 tablespoon olive oil
- 1 teaspoon paprika powder
- 1 teaspoon cumin
- salt and pepper to taste
- 4 vegan burger buns
- coleslaw for serving
Preparation:
- Drain jackfruit, tear into smaller pieces and pat dry
- Sauté onion and garlic in olive oil until translucent
- Add jackfruit, spices and 1 drop of liquid smoke, fry for 5 minutes
- Add BBQ sauce and another drop of liquid smoke
- Simmer over medium heat for 15-20 minutes, stirring occasionally and continuing to tear the jackfruit
- Season with salt and pepper
- Serve in toasted burger buns with coleslaw
Pro tip : Less is more! One or two drops are often enough to give your dishes that irresistible smoky touch.
Why You'll Love Liquid Smoke
✅ 100% vegan and natural
✅ Super versatile
✅ Gives your dishes a complex flavor
✅ Makes vegan dishes even heartier
✅ Perfect for food prep and meal planning
For more information about Liquid Smoke, read other blog articles:
Vegan & Grilling – Easy with Liquid Smoke