Lightly Salted Tortilla Chips from Blanco Niño

Special price due to short best before date (05.03.2026)

Sometimes less is more – and these chips are the best proof! Blanco Niño has perfected the art of simplicity with their Lightly Salted Tortilla Chips. The special thing about them? These chips are made with nothing but corn, a hint of Mayan salt, and a whole lot of craftsmanship.

Think "just" salted chips are boring? Just wait! These gourmet chips are made using an ancient Aztec method. The corn is nixtamalized (cool, right?), which gives it an unparalleled flavor. And the salt comes from traditional Mayan salt flats in Yucatan – yes, these chips really have history!

What are they perfect for?

🌿 As a base for your epic nachos
🌿 With homemade salsa (show your friends what you've got!)
🌿 With creamy guacamole
🌿 As a crouton alternative in soup
🌿 With vegan queso
🌿 With hummus and baba ganoush
🌿 Pure, because they're just so good

The best part: These chips are so sturdy that they can withstand any dip without giving up. They are 100% vegan, gluten-free, and free of artificial additives . The stylish packaging also looks great on your party buffet!

Fun fact: These simple beauties have won several Great Taste Awards. The judges were so impressed that they described the chips as "pure joy." Who are we to disagree?

Pro tip: Crumble the chips as a topping for casseroles or grind them into breadcrumbs - this will make every dish a crunchy hit!

So, give minimalism a chance and discover how incredibly good "simple" can taste. These chips are proof that you don't need much to create something great!

About Blanco Niño Tortilla Chips
Blanco Niño produces authentic tortilla chips using traditional Mexican methods – with just a few natural, plant-based ingredients. Made from non-GMO corn, gently cooked, and slowly ground on volcanic stone mills, these chips are gluten-free, vegan, and bursting with intense, honest flavors. Perfectly crispy and simply delicious – a snack with soul.