Blue Corn Tortilla Chips from Blanco Niño

Get ready for a snack that will not only attract attention in terms of taste, but also in terms of appearance! The Blue Corn Tortilla Chips from Blanco Niño are the rock star among chips - a little wild, good looking and with an extra portion of character.


Why blue? Because that's how nature intended it! This special corn grows in the high plateaus of Milpa Alta, where even the Aztecs knew that they had a real gem in their hands. Combined with the superfood amaranth, it creates a taste experience that takes your palate on a little journey through time.

Where these blue wonder chips from Ireland shine:

- With black bean salsa
- With grilled street corn salad
- As a base for the coolest nachos
- With bright red hummus
- With pumpkin dip in autumn
- As an eye-catcher on the buffet
- With homemade guacamole


The best thing: These chips are not only a feast for the eyes, but are also full of nutrients. They are vegan, gluten-free and are produced using traditional nixtamalization - a complex process that makes the difference between "just" chips and this taste experience.


Fun fact: The Great Taste Awards jury was so impressed that they gave the chips multiple awards. They were probably also enchanted by the royal blue color!


Pro tip: Crumble the chips as a topping over salads or use them as a crust for baked vegetables. The blue color turns any dish into an Instagram-worthy eye-catcher!


These chips are living proof that snacking can also be art. They bring color to your everyday life and prove that "different" can taste damn good!