Blue Corn Tortilla Chips from Blanco Niño

Special price due to short best before date (05.03.2026)

Get ready for a snack that will turn heads not only with its taste but also with its looks! Blanco Niño's Blue Corn Tortilla Chips are practically the rock star of chips – a little wild, good-looking, and with an extra dose of character.

Why blue? Because that's how nature intended it! This special corn grows in the highlands of Milpa Alta, where even the Aztecs knew they were holding a true gem. Combined with the superfood amaranth, it creates a taste experience that will take your palate on a little journey back in time.

Where these blue wonder chips from Ireland shine:

🌿 With black bean salsa
🌿 With grilled street corn salad
🌿 As a base for the coolest nachos
🌿 With bright red hummus
🌿 Pumpkin dip in autumn
🌿 As an eye-catcher on the buffet
🌿 With homemade guacamole

The best part: These chips aren't just a feast for the eyes, they're also packed with nutrients. They're vegan and gluten-free. and are produced using traditional nixtamalization - an elaborate process that makes the difference between "just" chips and this taste experience.

Fun fact: The Great Taste Awards jury was so impressed that they awarded the chips multiple prizes. They were probably also charmed by the royal blue color!

Pro tip: Crumble the chips and use them as a topping for salads or as a crust for baked vegetables. The blue color makes every dish an Instagram-worthy eye-catcher!

These chips are living proof that snacking can be art. They bring color to your everyday life and prove that "different" can taste damn good!

About Blanco Niño Tortilla Chips
Blanco Niño produces authentic tortilla chips using traditional Mexican methods – with just a few natural, plant-based ingredients. Made from non-GMO corn, gently cooked, and slowly ground on volcanic stone mills, these chips are gluten-free, vegan, and bursting with intense, honest flavors. Perfectly crispy and simply delicious – a snack with soul.