Chocolate Extract from Nielsen-Massey (60 ml glass bottle)

Special price due to short best before date (31.03.2026)

Nielsen Massey food flavorings are highly valued by home and professional chefs worldwide for their exceptional quality and taste. Since its founding in Sterling, Illinois, in 1907, the family-owned company has specialized in natural, pure vanilla extracts and food flavorings. Nielsen Massey was the first U.S. company to be certified gluten-free and the first to offer organic, Fairtrade Bourbon vanilla extract from Madagascar. In addition to vanilla, the product range also includes flavors such as orange, peppermint, coffee, chocolate, and almond.

Nielsen Massey extracts are a staple in many American delicatessens. The chocolate extract is especially popular, offering a rich, full-bodied aroma of dark chocolate without being overly sweet. A touch of this aromatic extract instantly adds a delicious chocolate note to cakes, cookies, frostings, desserts, and hot beverages like tea. The extract is preserved in alcohol for better shelf life.