Dark brown sugar from Domino

Do you need dark brown sugar for a new vegan recipe that you really want to bake? Or are you looking for an intense sugar to sweeten tea etc.? In both cases, Domino's dark brown sugar is absolutely the right choice!

American brown sugar for baking etc.

The classic dark brown sugar from Domino is a pure premium cane sugar with which you can bake your favorite vegan recipes and refine your favorite dishes. In addition to its moisture , the characteristic feature of dark brown sugar from the USA is its excellent taste, which consists of a light caramel note and the sugar's own sweetness. The reason for this is the molasses it contains. Especially in American recipes, brown sugar is often included in the list of ingredients, which is supposed to give the baked goods a deep, varied flavor. Here it is advisable to actually use brown sugar (instead of white sugar).

If you find the strong taste of dark brown sugar too intense , be sure to check out ourlight brown sugar from Domino . This is a little milder because it has a lower molasses content .

Is brown sugar healthier than white sugar?

The claim that brown sugar is healthier than white sugar is widely popular. But how much truth is there behind it? Basically, this question is relatively easy to answer. Brown sugar and white sugar have about the same calorie and carbohydrate content and are almost 99% sucrose. Brown sugar has a higher mineral content - but to such a small extent that it is negligible. Brown sugar is therefore not really healthier.

What is the difference between brown sugar and white sugar?

A big difference between brown sugar and white sugar is obviously the color and moisture . But there are also differences in taste . The dark brown sugar tastes a little more malty and has a subtle caramel note . There are also some differences in production - at least from the perspective of the ecological balance. The brown sugar is processed less during production, which has a positive effect on the ecological balance , as some processing steps are omitted, some of which are very energy-intensive .