Scottish Sea Salt Flakes from Blackthorn Salt

Blackthorn Scottish Sea Salt Flakes – The Wild Salt of the West Coast
Hand-harvested sea salt from Scotland

Salt has never been so stylish.

With Blackthorn's Scottish Sea Salt Flakes, you bring real craftsmanship, real sea, and real flavor into your kitchen. These fine salt flakes come directly from the wild west coast of Scotland—made using only wind, seawater, and traditional blackthorn evaporation. The result? A pure, crisp finishing salt with a bittersweet depth and a hint of sea breeze.

Why you will love this salt:
🧂 100% natural & handmade: No frills – just pure sea salt
🧂 Great Taste Award winner (2 stars, 2021)
🧂 For gourmets: Ideal for refining pasta, salads or vegetables
🧂 Vegan, gluten-free & without additives
🧂 Sustainably produced: With wind energy & seawater, no artificial intervention
🧂 Pure tradition: The only active blackthorn evaporation plant in the world

Your culinary game changer:
🌬 Finish it! A few flakes over grilled vegetables or fresh bread – that's all you need.
🌬 Turn every dish into a little explosion of flavor – whether in the kitchen or directly at the table.
🌬 Also a stylish souvenir for foodies & design lovers

This is what real craftsmanship tastes like.

Blackthorn Salt is more than a spice—it's the result of centuries-old tradition, refined for the modern kitchen. Founded by the Marshall family, whose salt history stretches back to the past, the brand combines ancient knowledge with modern sustainability.

💡 Tip: Store in a dry place and always keep it handy; it will quickly become your favorite salt.

👉 Want to know more about the spectacular production process?

Watch the official Blackthorn video and experience how seawater turns into salt through wind and time: youtu.be/odxcj0BVI_I