Maple syrup gift set Petite Trio (3x 50 ml) from Crown Maple

Crown Maple's collection of fine maple syrups is a real treat for the palate and allows you (or the recipient) to discover the variety of flavors of our delicious maple syrups - packaged in an elegant gift box. This set from Crown Maple includes a bottle (50 ml) each of Bourbon Barrel Aged Maple Syrup, Madagascar Vanilla Infused Maple Syrup and Amber Color Maple Syrup.

Bourbon Barrel Aged Maple Syrup – flavors that inspire

The noble Bourbon Barrel Aged maple syrup from Crown Maple is skilfully showcased by intense aromas of bourbon, graham crackers and smoky oak. Fine notes of creamy vanilla and a buttery aroma round off the exceptional taste of the maple syrup made in the USA. The Bourbon Barrel Aged Maple Syrup gets its characteristic aroma , which is also responsible for its name, from its special storage . During the aging process in former bourbon barrels, the syrup takes on the aromas of the bourbon and the wood, giving it an almost luxurious taste.

Madagascar Vanilla Infused Maple Syrup – with seductively soft vanilla

In terms of taste, the Madagascar Vanilla Infused Maple Syrup from Crown Maple is a true revelation. Irresistible aromas of creamy, soft vanilla from Madagascar meet slightly nutty notes to create a sensational flavor body that is second to none. We like to serve the maple syrup with vanilla with fresh fruit or use it to refine our favorite vegan desserts .

Amber Color Maple Syrup – with notes of aromatic caramel

The Amber Color maple syrup from Crown Maple impresses with its intense and strong aroma . Notes of gingerbread, roasted chestnuts and toffee create a unique taste experience, which is wonderfully rounded off with a hint of cloves and nutmeg. The golden maple syrup leaves a lingering aroma of caramel, roasted nuts and a delicate buttery taste in the mouth.

This is how the purest maple syrup in the world is produced

The high-quality maple syrup from Crown Maple is often referred to as liquid gold and is considered to be the purest maple syrup in the world . A lot of this has to do with the process of making maple syrup. In a patented process , so-called reverse osmosis, around 80% of the water content is removed from the maple syrup. This filters out impurities. Thanks to the multiple filtration, a particularly pure and extremely fine-tasting maple syrup is created, which many New York star chefs no longer want to do without.