Maple syrup gift set Petite Infused Trio (3x 50 ml) from Crown Maple

The elegant “Petite Infused Trio” gift set from Crown Maple is a true taste sensation and allows you – or the recipient – ​​to get to know the versatility of the extremely delicious maple syrups from the USA. The set contains a bottle (50 ml) each of the Bourbon Barrel Aged maple syrup, the Madagascar Vanilla Infused maple syrup and the Cinnamon Infused maple syrup.

Bourbon Barrel Aged Maple Syrup – intense aromas of bourbon

The noble Bourbon Barrel Aged maple syrup from Crown Maple impresses with intense aromas of bourbon, smoky oak and graham crackers. Fine notes of creamy vanilla and a buttery aroma characterize the extraordinary - almost luxurious - taste of American maple syrup. Crown Maple maple syrup gets its unique taste from its special storage . Bourbon Barrel Aged Maple Syrup, as its name suggests, matures in former bourbon barrels and absorbs the aromas of the bourbon and wood.

Cinnamon Infused Maple Syrup – with seductive notes of cinnamon

The taste of Crown Maple's Cinnamon Infused Maple Syrup is reminiscent of fine nut butter and roasted pecans . The combination with the sweet and spicy notes of cinnamon creates a complex, intense and fascinating taste . With maple syrup you can take your favorite dishes, desserts or baked goods to an unprecedented level in no time.

Madagascar Vanilla Infused Maple Syrup – with creamy, soft vanilla

In the popular Madagascar Vanilla Infused maple syrup, slightly nutty notes meet the tempting aromas of creamy, soft vanilla from Madagascar. This creates a delicate and at the same time irresistible taste body with buttery-sweet notes . Particularly recommended with fresh fruit or as a glaze over vegan desserts .

Producing what is probably the purest maple syrup in the world

Crown Maple maple syrup is often referred to as liquid gold and is considered to be the purest maple syrup in the world . This is mainly due to the patented manufacturing process for maple syrup. Here, around 80% of the water content is removed from the syrup in what is known as reverse osmosis and impurities are filtered out . The multiple filtration creates a particularly pure and fine-tasting maple syrup, which has attracted the attention of numerous star chefs in New York restaurants and has since been used to refine dishes and desserts.