Madagascar Bourbon vanilla paste from Nielsen-Massey

Nielsen Massey – a family-owned company founded in Sterling, Illinois in 1907, specializes in the production of natural, pure vanilla extracts and flavors for foods. While they originally only had classic vanilla products in their range, new flavors were introduced in 2005, including almond, chocolate, coffee, orange and peppermint. Since 2013, Nielsen-Massey has been the first company in the world to produce organic fair trade bourbon vanilla extract from Madagascar. The family company's products are popular with amateur and professional bakers and chefs worldwide.

The finest vanilla in the world comes from Madagascar. Madagascar Bourbon Vanilla from Nielsen-Massey is creamy, sweet and velvety in taste.

The extract has long been the first choice of bakers and confectioners for the best cakes (no comparison to the vanilla sugar used in many places). For over 100 years, the family business has been producing this popular baking ingredient from high-quality vanilla beans using cold extraction.

The vanilla paste also contains the small vanilla seeds, which visibly refine every dish.

Madagascar Bourbon Vanilla has nothing to do with the whiskey of the same name, but was named after the "Bourbon Islands" archipelago off Africa.