Fleur de Sel - salt with wild herbs from Deligreece

Fleur de Sel from Deligreece is the brand name for naturally derived sea salt from the Mediterranean coast of Greece. The salt, obtained by hand in a traditional and natural way by local fishermen, is completely natural and gets its intense taste without the addition of artificial flavors or other additives. Natural sea salt has now almost completely disappeared from supermarket shelves and been replaced by table salt, but at madevegan you can have top-quality natural salt delivered directly to your home - and completely CO2-neutrally . Unlike table salt from the supermarket, it retains important natural minerals and trace elements - such as magnesium - which have been proven to be good for our well-being.

Natural sea salt from the Aegean coast

Since ancient times, natural salt from Greece has been popularly referred to as “white gold” and has always been a symbol of wealth and status.

For Fleur de Sel from Deligreece, the sea salt is obtained in the traditional way on the coast of Crete . When the surf washes fresh seawater into the small depressions and pools on the coast, the water evaporates in the hot midday sun and a film of delicate white salt crystals forms. As has been the case for thousands of years , local fishermen carefully scoop this layer out of the remaining water by hand and then dry the salt on their houses until the typical coarse-grained sea salt is formed and the roofs glitter snow-white in the sunshine.

The result is Fleur de Sel - a very special kind of natural sea salt that turns simple dishes like olive oil on warm bread into a very special kind of culinary delight.

Wild herb salt Fleur de Sel from Deligreece

For a very special experience, the Fleur de Sel with wild herbs contains a spice mixture of authentic Cretan wild plants, such as oregano , thyme and savory . They give the natural herbal salt a unique, spicy aftertaste. The natural wild herbs in Deligreece's Fleur de Sel are harvested solely through wild collection , so they grow undisturbed in the wild and are not produced through agriculture with specially created fields or additional fertilization. This means they retain their purely natural and particularly intense aroma and are free of pesticides and other agricultural residues.

The Fleur de Sel with wild herbs tastes particularly good:

• on baked feta cheese
• in all kinds of salads
• as a seasoning for classic tomato or lentil soups