Crispbread - Chestnut in organic quality from Amisa

Discover the unique taste experience of our crispy chestnut breads, which originate in Asia and first reached Europe via Greece. These light, crispy breads are the ideal accompaniment to your breakfast, lunch or as a delicious snack in between - and in combination with your favorite sweet or savory toppings.

The use of chestnut flour not only gives these breads a unique, slightly nutty taste, but also brings numerous health benefits . Chestnut flour is known for its low fat content and high fiber content, making these breads a nutrition-conscious choice.

The crunch and lightness of these breads make them extremely versatile. Start your day with a delicious breakfast by topping the chestnut bread with jam, honey or cream cheese . For lunch they are ideal as a base for delicious sandwiches with various toppings. But they are also a tasty option as a snack in between, be it with chocolate cream, hummus or other savory dips.

The chestnut breads are not only a delight for the palate, but also a source of natural energy. By carefully selecting high-quality ingredients and using traditional methods of production, we offer you a product that is not only delicious, but also supports your nutritionally conscious decisions . Immerse yourself in the world of crunchy versatility and let our chestnut breads inspire you to culinary adventures.