Imagine it's freezing cold outside, the windows are steamed up, and you're holding a creamy, spicy cup of Egg Nogg in your hands - a sip of pure Christmas nostalgia! Traditionally, this drink has been a feast for the senses, but unfortunately it's not for everyone. Until now!
A story full of enjoyment
The Egg Nogg has a magical history. Originating in the British colonies, it was originally a luxury drink for the upper class. Imagine: eggs and milk were a real luxury back then! Over time, the drink became the winter hero par excellence - especially in North America, it is celebrated between Thanksgiving and New Year's Eve. During this time, you will also see the drink on all social media channels. But since we prefer it vegan, we offer you a simple recipe for it:
Homemade? A vegan recipe for connoisseurs
For those who want to make it themselves, you don’t need so many ingredients:
Ingredients for your vegan winter dream:
- 400 ml oat or almond milk
- 2 tbsp maple syrup from Pure Maple (liquid gold!)
- 1 teaspoon vanilla extract from Nielsen-Massey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Optional: 2 tablespoons of rum for an extra portion of hygge
Preparation:
- All ingredients in the blender
- Whip like a pro
- Enjoy and shine!
Vegan, creamy, irresistible: Oat Nogg from Elmhurst!
Let's be honest: Elmhurst's Oat Nogg makes everything easier and even tastier! It's THE perfect solution for anyone who wants to experience winter magic in a jar quickly and easily. No preparation, no stress - just open, enjoy and indulge in the Christmas spirit!
Elmhurst has managed to combine tradition and innovation in one drink. A sip of Oat Nogg is like a warm kiss of winter - without animal products, but with 100% flavor explosion!
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Why you'll love Elmhurst's Oat Nogg:Buy now |
Get ready for the ultimate vegan winter treat. At Madevegan, we enjoy it both hot and cold.
Cheers and let yourself be enchanted!