Bourbon barrel-aged maple syrup from Stonewall Kitchen
With a few splashes of this exceptionally delicious maple syrup, you can give American breakfast classics such as pancakes, waffles or French toast but also desserts that certain something. The organic maple sap from New England is aged in empty bourbon barrels after being boiled down, giving it its complex, caramel-like flavor. As the perfect sweet kick with a hint of bourbon, it gives your favorite dishes an adult “flair”.
Our tip: Try the Organic Bourbon Barrel Aged Maple Syrup over your favorite ice cream for a special culinary experience!
Stonewall Kitchen can look back on a storybook success story. The specialty food company was founded in 1991 by Jonathan King and Jim Stott, who initially offered homemade jams from a small stand at a farmers market. The two young entrepreneurs had to think of a name for their newly founded company in no time at all. One look out the kitchen window at the stone wall opposite was enough and the company name “Stonewall Kitchen” was born. The small market stall has now become a renowned company that has an excellent reputation both in the USA and internationally.
Maple Syrup Aged in Bourbon Barrels¹ (¹Organic) US-ORG-027
Nutrition Information (per 100 ml)
|Energy||1530 kJ / 360 kcal|
|of which Saturates||0 g|
|of which Sugars||80 g|
|Sales description||Maple syrup|
|Details||Refrigerate after opening|
|Food Business||American Heritage GmbH & Co. KG, Martini Park, Gebäude C4, Provinostr. 52, D 86153 Augsburg|
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