Sweet & Spicy BBQ Sauce from Bone Doctors
Opposites attract - this saying fully applies to the taste of Bone Doctors' Sweet & Spicy Barbeque Sauce. Sweet peaches and cranberries mix with strong Worchester sauce and the typical smoky BBQ aroma. Additionally, some chili powder and cayenne pepper give the barbecue sauce an extra kick of flavor.
“Bone Doctors” David M. Heilbronner and Bruce D. Wilhelmsen first met at the University of Virginia in 1983 and quickly discovered that they shared the same enthusiasm for cooking. After graduating, the surgeon friends exchanged barbecue recipes for years. At a charity event eight years ago, sales of their homemade sauces were so successful that the two doctors made a decision: to concentrate entirely on producing new BBQ sauces and bringing them to market. The “Bone Doctors'” brand was born.
Water, Tomato Paste, Peaches (Peaches, Water, Pear Juice Concentrate), Brown Sugar (Sugar, Molasses), Apple Cider Vinegar, Molasses, Cranberries Jellied (Cranberries, Sugar, Filtered Water, Acidity regulator: Citric Acid), Corn Syrup, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Granulated Garlic, Ground Mustard, Cayenne Pepper, Acidity regulator: Citric Acid, Clove Oil, All Spice Oil), Tamari (Water, Soybeans, Salt, Alcohol), Chili Powder, Granulated Onion, Black Pepper, Natural Smoke Flavor, Red Pepper, Sage, Natural Honey Flavor
Nutrition Information (per 100 g)
|Energy||453 kJ / 107 kcal|
|of which Saturates||0 g|
|of which Sugars||20 g|
|Sales description||Sweet & Spicy BBQ Sauce|
|Details||Shake well before using, refrigerate after opening|
|Food Business||American Heritage GmbH & Co. KG, Martini Park, Gebäude C4, Provinostr. 52, D 86153 Augsburg|
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